Introduction of Rotary blade vegetable cutting machine
The Rotary blade vegetable cutting machine can quickly cut, slice, or shred root and stem vegetables to produce fresh and dehydrated vegetables for the processing industry.
Raw materials of Rotary blade vegetable cutting machine
The Rotary blade vegetable cutting machine can process cabbage, spinach, potatoes, radishes, cucumbers, and other leafy vegetables.
Product Features of Rotary blade vegetable cutting machine
1. The Rotary blade vegetable cutter uses a rotating knife plate to cut various vegetables into sections or slices.
2. The vegetables cut by the rotary cutter have good cutting surface quality, minor size errors, uniform slicing thickness, and no destruction of fiber tissue.
3. The Rotary blade vegetable cutting machine works by placing the vegetables to be engraved on the conveyor belt, conveying them to the inlet through the conveyor belt, and finally using the high-speed rotating knife to cut them into sections or slices.
4. The Rotary blade vegetable cutting machine, in the case of a long time without use, is to be stored in a dry, non-corrosive smell environment, do not come in contact with corrosive substances to avoid damage to equipment.
Technical parameters of Rotary blade vegetable cutting machine
| Model | Power | Dimensions | Weight | Capacity |
|---|---|---|---|---|
| XQC2000 | 1.65kw/380 | 1370*630*1320mm | 145kg | 400-2000kg/h |
