An onion cutting machine is a specialized food processing device designed to cut, slice, dice, shred, or trim onions quickly and consistently.
By replacing manual labor, these machines minimize inconsistencies, reduce waste, and cut preparation time drastically. Key benefits include:
Consistent cut size and shape
Enhanced processing speed (up to thousands of onions per hour)
Reduced labor costs and ergonomic strain
Compliance with food safety and hygiene regulations
Types of Onion Cutting Machines
Our product line features four distinct models, each engineered for a specific cut:
🧅1. Onion Slicing Machine / Onion Shredding Machine
Also known as the onion cutting rings/shreds machine, this model is perfect for:
Slicing onions into uniform rings for salads, pizzas, and garnishes
Shredding onions finely for sauces and dressings
Key specifications:
Adjustable slicing thickness (1–10 mm)
Stainless steel blade assembly for corrosion resistance
High-speed rotary disk (up to 3,000 RPM)
Safety guard and emergency stop for operator protection
🧅2. Onion Dicing Machine / Onion Pellet Machine
When diced or cubed onions are required, our onion dicing machine (also called onion pellet machine) delivers precision and speed. Applications include:
Filling for frozen vegetable mixes
Ingredient for canned soups and stews
Toppings for prepared meals
Standout features:
Interchangeable grid plates for dice sizes from 3×3 mm to 12×12 mm
Heavy-duty motor (1.5–3 kW) capable of continuous operation
Hopper and discharge chute designed for minimal clogging
🧅3. Onion Puree Machine
For sauces, ketchup, and baby food, the onion puree machine transforms whole onions into smooth, uniform puree in seconds. Highlights include:
Variable speed control for texture customization
Built-in heating jacket option for partial pasteurization
Fine sieve attachments to remove fibers
🧅4. Onion Top-Tail Cutting Machine
Preparation starts with clean, trimmed produce. The onion trimming machine, or onion head/tail removal machine, automates:
Cutting off root ends and stem tips
Loosely peeling outer skin layer
Onion Cutting Machine Features:
Dual-blade trimming station for heads and tails
Adjustable conveyor speed for various onion sizes
Hygienic design with quick-release blades for cleaning
Key Features & Core Technology
Across all four models, our onion cutting machines share several advanced features:
Food-Grade Materials
All parts in contact with onions are stainless steel (304 or 316), ensuring durability and hygiene.
Modular Design
Quick-change cutting modules let you switch between slicing, dicing, shredding, and pureeing in minutes.
Intelligent Control Panel
PLC touchscreen interface with recipe memory, downtime diagnostics, and remote monitoring options.
Why Our Customers Love HNRELIABLE’s Machines
Tailored to Your Needs. From a single onion slicing machine to a complete, turn-key onion processing line, we design around your space, budget, and production targets.
Built to Last. All contact surfaces are premium food-grade stainless steel, so you get years of reliable service and easy cleaning.
Intuitive Controls. Your team will be up-and-running in minutes—no PhD in engineering required.
Global Support Network. Spare parts, technical assistance, and on-site service wherever you operate.
Putting It All Together: A Complete Onion Processing Line
If your goal is a single source for everything from raw bulb to finished product, we can integrate:
Onion peeling machines (for a pre-processing boost)
Onion washing and drying systems
Onion slicing, dicing, and grinding machines
Conveying and sorting equipment
Automated packaging lines
The result is a smooth, end-to-end flow that minimizes manual handling,
reduces waste, and maximizes throughput.
