The leafy vegetable processing line can clean and sterilize fresh lettuce with mud and sand, drain, cut, and pack. It is suitable for the cleaning of leafy vegetables, whole fruits and vegetables or vegetables after cutting, shredding, cutting into sections, and dicing.
The production line has effectively shortened the processing time of fresh lettuce picked from the farm to the table, improved cooking efficiency, and has a bright future market prospects.
In order to make vegetables more hygienic and healthier, in recent years, a new form of clean vegetables from the field to the table, clean and clean, has quietly emerged in the market.
Vegetable washing machine
Clean vegetables are other leafy vegetables such as lettuce that has been washed, picked, and cut. You can buy them and stir-fry them directly, and some can even be eaten directly. Unlike vegetables that are picked and sold or stored before being picked, the raw materials of clean vegetables are strictly cleaned before being sent to the cold storage to ensure that there are no pesticides or chemical residues on the surface of the lettuce.
Vegetable cutting machine
The cutting section is composed of a vibrating water filter device, a hoist, and a vegetable cutter. A large amount of water droplets remain on the lettuce and other leafy vegetables that have been cleaned in the cleaning section, which requires vibrating water filtration and a multi-layer mesh belt air dryer for air drying. The air-dried lettuce and other leafy vegetables are transported to the feed opening of the vegetable cutter by a lifter for cutting.
Vegetable packing machine
The packaging section is composed of a bucket elevator and a multi-head weighing machine. The cut lettuce and other leafy vegetables are lifted by a bucket elevator. The packaging process is carried out by the multi-head weigher packaging machine.
Leafy vegetable &salad processing line Features
1. Reasonable structure: vortex and bubbles are combined for cleaning, the
inside of the cleaning cylinder is semicircular, and it is easy to clean without
dead corners; independent sieve plates are used, the equipment is used for a
long time, some impurities will adhere to the inside of the tank, and a mesh
screen is used under the tank. Board design. The sieve plate can be taken out
for easy cleaning.
2. Improve the efficiency of the impurity removal device: the equipment adds a drum-type impurity removal device and a decontamination guide slot, and the effect of decontamination, decontamination, and cleaning of broken leaves is better, and the cleaning and maintenance of the equipment is more humane and reasonable
3. The spray flushing is cleaner: a spray device is added to the equipment,
and the tap water is sprayed after flushing.
4. Powerful air pump cleaning is cleaner: the equipment is equipped with a whirlpool air pump, the product is rolled in the water through the air pipe, and the continuous rolling enhances the cleaning effect
5. System circulation energy saving and environmental protection: the tank
body is equipped with an overflow filter device, which filters the floating
impurities and re-injects the tank body through the nozzle through the water
pump to achieve the effect of saving circulation.
6. Water flow transportation to protect fruits and vegetables: Spiral mixed
water flow cleans vegetable materials, extends the cleaning path, saves water
sources, and materials flow out with water to reduce mechanical damage.
7. Complete supporting facilities: with vibration dewatering equipment, fast
and efficient dehydration treatment can be realized, and no damage to vegetables
while conveying.
8. Wide application range: The vegetable processing production line is generally used for fruit and vegetable wholesalers, central kitchens, food processing plants and other enterprises, suitable for processing various leafy vegetables, such as cabbage, small green cabbage, Chinese cabbage, coriander, spinach, small rapeseed, water spinach, etc.
