Garlic is a commonly used ingredient in the food industry due to its unique flavor and health benefits.
To meet the different needs of consumers, garlic can be processed into various forms, including garlic powder, garlic paste, dehydrated garlic, and peeled garlic.
Here are the features and differences of these garlic production lines:
Peeled Garlic Line Processing Flow (Customized Solutions):
The capacity support customize, such as: 300kg/h, 600kg/h, 1200kg/h and 2000kg/h, etc
The peeled garlic production line is designed to peel the skin of garlic cloves.
The production process involves removing the outer layers of garlic, usually with the help of steam or chemicals, and then sorting and packing the peeled cloves.
Garlic Powder Line Processing Flow (Customized Solutions):
The capacity support customize, such as: 300kg/h,600kg/h,1200kg/h, and 2000kg/h, etc
The garlic powder production line is mainly used to process fresh garlic into fine powder.
The production process includes peeling, crushing, drying, grinding, and packing. 
The final product is a dry powder that can be used in a variety of applications, such as seasonings, snacks, and food additives.
The features of this production line include high efficiency, low labor cost, and easy operation.
The capacity support customize, such as: 300kg/h,600kg/h,1200kg/h,etc
Garlic Paste Line Processing Flow (Customized Solutions):
The garlic paste production line is designed to produce garlic paste or puree.
The production process involves cleaning, peeling, crushing, grinding, and homogenizing the garlic, and then packing the paste into jars or tubes.
The final product is a smooth, consistent paste that can be used in a variety of culinary applications, such as marinades, sauces, and dressings.
The features of this production line include high automation, high yield, and easy cleaning.
Dehydrated Garlic Line Processing flow (Customized Solutions):
The capacity support customize, such as: 300kg/h,600kg/h,1200kg/h,etc.
The dehydrated garlic production line is designed to produce dehydrated garlic slices, flakes, or powder.
The production process includes cleaning, peeling, slicing or crushing, drying, and grinding.
The final product is a dry, shelf-stable ingredient that can be used in a variety of food applications, such as soups, sauces, and snacks.
The features of this production line include high efficiency, low energy consumption, and easy maintenance.
The final product is a convenient and ready-to-use ingredient that can be used in a variety of dishes, such as stir-fries, salads, and roasted vegetables.
The features of this production line include high efficiency, low labor cost, and easy operation.
In summary, each garlic production line has its unique features and advantages.
Garlic powder production line produces fine powder, while garlic paste production line produces paste or puree.
Dehydrated garlic production line produces shelf-stable slices, flakes or powder, and peeled garlic production line produces ready-to-use garlic cloves.
Depending on the needs of consumers and the market demand, the suitable production line can be selected to meet the requirements of the food industry.
