Introduction of Continuous Blanching Machine
The continuous blanching machine is commonly used to blanch vegetables, fruits, and meat.
It is necessary to blanch equipment in the production line for quick-freezing, dehydration, freeze-drying, peeling, and other deep processing of fruits and vegetables.
Raw material of Continuous Blanching Machine
The continuous blanching line can process all kinds of vegetables, fruits, mushrooms, seaweeds, pickles, aquatic products, meat, and other materials.
Product Features of Continuous Blanching Machine
1. The continuous blanching machine has a large output and is mainly used in various fruit and vegetable production lines.
2. The continuous blanching machine can be heated by electric, gas, and other heating methods.
3. The continuous blanching machine adopts a conveyor belt that can be automatically lifted, with high production efficiency and easy cleaning.
4. The continuous blanching machine adopts double insulation to prevent temperature dissipation and save energy.
Technical parameters of Continuous Blanching Machine
| Model | Power | Weight | Dimensions |
|---|---|---|---|
| LPT3000 | 40.87kw/380v | 400kg | 3000×1000×1400mm |
| LPT4000 | 54.37kw/380v | 500kg | 4000×1000×1400mm |
| LPT5000 | 81.75kw/380v | 600kg | 5000×1000×1400mm |
| LPT6000 | 108.25kw/380v | 700kg | 6000×1000×1400mm |
