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Continuous blanching cooking Pasteurization machine

Function:

1.Blanching is one of the most important process in many of food and fruit and vegetable processing line. It is used for the continuous blanching with the purpose to inhibit the enzyme activity to retain the natural color of the processing food,fruit and vegetable.

2.Our blanching machine uses stainless steel mesh belt to convey the materials to realize continuous operation.
3.The blanching time is automatically controlled by the temperature controller. The blanching time is set by adjusting the conveying speed through frequency control.
4.Our blanching machine can be heated electricity,gas and conduction oil.

Features:

1, High temperature, short time processing designed

2, Material feeding,  cooking, discharging, and other processes can be continuously operated without interruption.

3. It has the advantages of labor saving, high efficiency, easy operation,  

4, Excellent and moderate protein degeneration, improve the utilization of raw materials, protein digestibility > 80%, generally can be controlled at 85% up to 93%, thereby increasing the raw material yield and product quality.


Technical data of the blanching machine  


Model
Overall Dimension
Weight
Electric Power
Processing Capacity
A-LPT-3000
3000*1000*1300mm
400kg
30kw/380V
300kg per hour 
A-LPT-4000
4000*1000*1400mm
500kg
40.5kw/380V
1000kg per hour
A-LPT-5000
5000*1000*1400mm
600kg
78.75kw/380V
1000kg per hour
A-LPT-6000
6000*1000*1400mm
700kg
98.25kw/380V
2000kg per hour

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