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Nondestructive Garlic Separator Shares Garlic Efficiency

source : Henan Reliable Industrial Co., Ltd.   Views : times   Views : 2019-01-24

Nondestructive Garlic Separator Shares Garlic Efficiency

Garlic is also known as garlic, garlic, garlic, gourd, garlic, garlic, garlic, garlic, garlic, garlic is the general name of garlic plants. Half-yearly herb of the genus Allium of Liliaceae, medicated with bulbs. Harvest in spring and summer, tie the handle, hang the ventilation place, dry in shade. In June, when the leaves are dry, they are excavated to remove sediment, ventilated and dried or baked until the skin is dry.

There is a strong odor of garlic, spicy taste. It has irritating odor, can be eaten or used for seasoning, and can not be used as medicine. The underground bulbs are divided into purple and white according to skin color.

The efficacy and function of garlic

Sulfur compounds in garlic have strong anti-bacterial and anti-inflammatory effects. They can inhibit and kill many kinds of cocci, bacilli, fungi and viruses. They are one of the most powerful antimicrobial agents in natural plants.

Germanium and selenium in garlic can inhibit the growth of cancer cells and cancer cells. Experiments show that people with low cancer incidence are those with high selenium content in blood. According to the National Cancer Organization of the United States, garlic ranks first among the plants with cancer-fighting potential in Zui all over the world.

Detoxification and intestinal clearance to prevent gastrointestinal diseases.

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve human glucose tolerance, rapidly reduce blood sugar levels, and kill various pathogens of diabetes induced by infection, so as to effectively prevent and treat diabetes mellitus.

Garlic contains a spicy substance called "propylene sulfide", which has good killing effect on pathogens and parasites. It can prevent colds and alleviate cold symptoms such as fever, cough, sore throat and nasal obstruction.

It has been found that pork is one of the foods rich in vitamin B1, and vitamin B1 combined with allicin in garlic can play a very good role in eliminating fatigue and restoring physical strength.

Some ingredients in garlic have antioxidant and anti-aging properties similar to vitamin E and vitamin C.

The Benefits of Eating Garlic

Garlic has anti-bacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, protect cardiovascular, anti-hyperlipidemia and atherosclerosis, anti-platelet aggregation. Nutrition experts found that garlic extract has anti-cancer effect, and suggest eating garlic 3-5 grams raw daily.


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